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	<title>Comments for Alan Hereford: San Francisco DP</title>
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	<link>http://www.SanFranciscoDP.com</link>
	<description>The Musings of a Professional Cinematographer</description>
	<lastBuildDate>Wed, 10 Mar 2010 20:16:30 +0000</lastBuildDate>
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		<title>Comment on Video From Joanne Weir&#8217;s Cooking class by Gourmet Food</title>
		<link>http://www.SanFranciscoDP.com/jw-cookingclass/comment-page-1#comment-23</link>
		<dc:creator>Gourmet Food</dc:creator>
		<pubDate>Wed, 10 Mar 2010 20:16:30 +0000</pubDate>
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		<description>thanks for that</description>
		<content:encoded><![CDATA[<p>thanks for that</p>
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		<title>Comment on Video From MythBusters, Underwater Car by rhinoplasty</title>
		<link>http://www.SanFranciscoDP.com/mb-underwatercar/comment-page-1#comment-21</link>
		<dc:creator>rhinoplasty</dc:creator>
		<pubDate>Thu, 24 Sep 2009 08:01:43 +0000</pubDate>
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		<description>Nice site!</description>
		<content:encoded><![CDATA[<p>Nice site!</p>
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		<title>Comment on Some More Food Shoots by jerry slick</title>
		<link>http://www.SanFranciscoDP.com/foodshoots/comment-page-1#comment-14</link>
		<dc:creator>jerry slick</dc:creator>
		<pubDate>Thu, 20 Aug 2009 16:45:51 +0000</pubDate>
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		<description>what I admire most about Chiarello is that he figured out how to sell salt for $35 per pound, and WET salt at that.  Everyday salt at Safeway costs less than a buck. 
Hey, Alan...</description>
		<content:encoded><![CDATA[<p>what I admire most about Chiarello is that he figured out how to sell salt for $35 per pound, and WET salt at that.  Everyday salt at Safeway costs less than a buck.<br />
Hey, Alan&#8230;</p>
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		<title>Comment on Video From MythBusters, Underwater Car by Mythbusters</title>
		<link>http://www.SanFranciscoDP.com/mb-underwatercar/comment-page-1#comment-11</link>
		<dc:creator>Mythbusters</dc:creator>
		<pubDate>Sat, 18 Jul 2009 23:38:16 +0000</pubDate>
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		<description>Nice job. Great site. Thanks</description>
		<content:encoded><![CDATA[<p>Nice job. Great site. Thanks</p>
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