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	<title>Comments on: Some More Food Shoots</title>
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	<description>The Musings of a Professional Cinematographer</description>
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		<title>By: jerry slick</title>
		<link>http://www.SanFranciscoDP.com/foodshoots/comment-page-1#comment-14</link>
		<dc:creator>jerry slick</dc:creator>
		<pubDate>Thu, 20 Aug 2009 16:45:51 +0000</pubDate>
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		<description>what I admire most about Chiarello is that he figured out how to sell salt for $35 per pound, and WET salt at that.  Everyday salt at Safeway costs less than a buck. 
Hey, Alan...</description>
		<content:encoded><![CDATA[<p>what I admire most about Chiarello is that he figured out how to sell salt for $35 per pound, and WET salt at that.  Everyday salt at Safeway costs less than a buck.<br />
Hey, Alan&#8230;</p>
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